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Aptean

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  • Nandos Perinaise Mild 265g
  • Product Details
    • Product Code
    • 352550
    • Price
    • Login to see price
    • VAT
    • 0%
    • Product Group
    • Dressings
    • Pack Qty
    • 6
    • Case Qty
    • Size
    • 265g
    • Pallet Qty
    • 282
    • Layer Qty
    • 47
    • EAN Code
    • 6003770009130
    • Outer Barcode
    • 16003770009137
    • Best Before
  • Using Product Information
  • While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
  • Allergy Information
  • Contains Eggs
    Contains Mustard
    Free From Cereals Containing Gluten
    Free From Gluten
  • Additives Information
  • Artificial Colours Free From
    Artificial Flavours Free From
    Added MSG Free From
  • Additives Information
  • Artificial Colours Free From
    Artificial Flavours Free From
    Added MSG Free From
  • Nut Statement
  • Ingredients
  • Water
    Rapeseed Oil (27%)
    Vinegar
    Sugar
    Corn Starch
    Salt
    Free Range Egg Yolks (2.2%)
    Spices (Cayenne Pepper, African Birds Eye Chilli, Paprika, Mustard Flour, White and Black Pepper)
    Onion Pur�e
    Lemon Pur�e
    Green Chillies
    Garlic Pur�e
    Stabilisers (Xanthan Gum, Propylene Glycol Alginate, Guar Gum)
    Preservative (Potassium Sorbate)
    Antioxidants (Calcium Disodium EDTA, Ascorbic Acid, Extract of Rosemary)
  • Nutrition
  •  Average Quantity per 100gAverage Quantity per Serving
    Energy1266kJ /190kJ /
    306kcal46kcal
    Fat28g4.2g
    - of which saturates2.2g0.3g
    Carbohydrate13g2.0g
    - of which sugars10g1.5g
    Protein0.54g0.08g
    Salt2.7g0.41g
    Servings per pack: 17
    Serving size: 15g
  • Storage Details
  • Once opened, keep in the fridge below 4°C and use within three months. Best before: Check date printed on bottle
  • Other Information